cohen and harry.
Monday, October 12, 2009
some might say quiche is best suited for old ladies luncheons or tea banquets. but not me. tonight, as i settle back into my old--very pliable--skin, and also resume my vegetarian ways, i craved this eggy delight.
to cut calories, i made this quiche crustless. and, seeing as though i am the main grocery buyer and have.....you know....been birthing a baby and all.....our pantry was bare. so improvise i did!
typically i would make quiche with an assortment of specialized soft and hard cheeses. i had only cheddar and parmesan and sour cream on hand. i also added a dab of bottled dressing (i really don't know where i discovered that this added just the right zip to the quiche, but i have done it for the past 10 years and i like it...so there!).
this makes 2 small or one large quiche:
1/4 cup milk
1/4 cup sour cream
1 cup cheddar cheese, divided into halves
1/3 fresh grated parmesan
2 tbs ranch dressing (or green goddess, or blue cheese)
diced yellow and red peppers
diced red onion
salt and pepper to taste
butter or no stick spray
beat eggs. add all ingredients to eggs except 1/2 cup cheddar cheese. mix well. pour into well greased glass baking dish. sprinkle cheddar on top. bake at 350 for 30-45 minutes until center is set.
you can easily substitute the veggies for any that you like, or make a bacon and sausage one.
i served this with a simple fruit topped salad with nuts and a banana chocolate chip loaf . there is something deeply embedded in my palate that makes it a necessity to have a sweet bread when i make quiche or cheese grits. it is just a must.
3 over ripe bananas
1 cup sugar
1/4 cup butter
1 tsp baking soda
1 cup wheat flour
1 cup white flour
1/3 cup milk
1 cup chocolate chips
butter or cooking spray
mush bananas in large bowl. in small bowl beat sugar, egg, and butter until creamy. add sugar mixture to banana along with the baking soda, flours, and milk. mix well but don't over mix. add chips. pour into well greased bread pan and bake at 350 for one hour to one hour and 15 minutes, until center is done.
and this morning, my harrison sleeps.
how sweet it is.
Saturday, October 10, 2009
welcome baby harrison.
affectionately called harry. or, as my daughter refers to him, "the reason we didn't get to go to the beach this year".
mothering resumed almost immediately as my two year old decided his eye would apply itself nicely to a bed frame after i had been home from the hospital exactly one hour.
family life resumes. but for now, rest.......
Friday, October 2, 2009
my days of late have been spent doing the bare minimum. just survival around here at this point.
school is down to basics.
meals are made as easy as possible (or not homemade at all for that matter).
we are down to days until baby arrives. hours if i really obsessed over such things (and i do).
i have been doing little things with my hands to keep me occupied. knitting a few hats, hemming and mending. my frazzled brain could not handle much more.
but i did manage to make my last project today. a nursing cover. i mulled and fought and battled over a previous design. finally, this morning, i chucked the old and just whipped out an easy one instead. i like the bright bold peonies, the easy tie straps at the top and the reversible orange side when i don't feel so flowery.
this whips together in under an hour, which is right up my alley for any project.
now i'm just awaiting a little body to hold and cuddle and nurse under my new cover.
my next post will undoubtedly be pictures of the new baby. see you soon!