Wednesday, August 12, 2009

Chelsea Buns

baking these makes your entire house smell like christmas and cheer. and in the ravages of hot hot summers, don't we all need a little christmas and cheer?

this is a bread machine recipe.

scant 1 cup milk (that means, just shy of one cup)
1 egg
4 1/2 cups bread flour
1/2 ts salt
6 tbs sugar
1/4 cup butter softened
1 ts rapid rise yeast

for the filling

2 tbs butter, melted
2/3 cup chopped dried fruit, we had dried cherries on hand
3 tbs orange marmalade
3 tbs brown sugar
1 tsp apple pie spice (i did not have this so we just mixed cinnamon, nutmeg, and cloves)

for the glaze

1/2 cup confectioners sugar
1 tbs water
zest of lemon or orange

makes about 12 buns

all bread machines are different. ours calls for liquid first and yeast last. add milk and egg. cover with flour. make indentations in separate corners of flour for salt, sugar, and butter. make a well in center for the yeast (being sure to not touch the liquid beneath). set the bread machine to dough setting and press start.

lightly grease a large baking pan with sides.

when dough cycle finishes, remove dough and place on lightly floured surface. punch down dough and then roll out to form a large rectangle. brush dough with melted butter. mix ingredients in separate bowl, then spread over the dough, leaving 1 inch border along the edges. roll the dough up, like a jelly roll, and press edges to seal. cut the roll into about 12 buns and place cut side up in the prepared pan.

cover and let set for 30-45 minutes until doubled in size. bake 15-20 minutes at 400. cool completely. mix the ingredients in a small bowl for the glaze. once buns are cool, spread glaze over the entire top.

mmmmmm. ENJOY!

No comments:

Post a Comment


Blog Widget by LinkWithin