i have been craving italian food ever since.
i'm pregnant. craving is an art.
try making these meatballs. it's my favorite recipe and the creator is someone i look up to greatly.
and use your leftovers to make these little sandwiches for dinner.
whole wheat kaiser rolls, some provolone, and fresh parmesan. broil it for a few minutes with the tops off to melt the cheese and give it a gooey caramelized color.
served here with a simple fresh cucumber pickle.
2 small cucumbers
1 red bell pepper, sliced
1/4 cup sugar
1/2 tsp pickling spice
1/3 cup vinegar
freshly chopped mint or oregano
pinch of salt
water to cover
combine all and refrigerate. best served the day after, but can be eaten right away.
a perfect summer cooling compliment to the meatball sandwiches.
cheers! eat well!