a martha stewart find. quick rye bread. it is brilliant. a little sweet and moist as can be. this is NOT the dry tasteless bread of my nightmares. 
after i cut these slices, i went to poach an egg, and upon returning discovered all four eaten up by my children. their little taste buds don't tell lies. this is GOOD bread.
here, i enjoyed a toasted slice topped with a poached egg and a bit of crumbled white cheddar, a slice of mango and tomato. a dusting of fresh chopped mint to remind me i'm here on earth. and of course, i had to see how a slice withstood some farmers market jam.the verdict: resplendently beautiful to the palette
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